Grape Jelly Meatballs
Ingredients:
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32 ounce bag of frozen meatballs
Directions:
1. In a large slow cooker or saucepan, combine the BBQ sauce and grape jelly. Stir until the jelly is fully melted and the mixture is smooth.
2. Add the frozen meatballs to the sauce mixture and stir to coat them evenly.
3. If using a slow cooker, cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally. If using a saucepan, heat over medium-low heat until meatballs are heated through and sauce is bubbly, about 20-30 minutes.
4. Serve warm as an appetizer or party snack with toothpicks or over rice for a main dish.
Prep Time: 5 minutes | Cooking Time: 30 minutes to 4 hours (depending on method) | Total Time: 35 minutes to 4 hours | Kcal: Approximately 250 kcal per serving | Servings: 8 servings
Tips:
Use frozen meatballs for convenience and consistent cooking results.
Keep the sauce warm and stir occasionally to prevent sticking or burning when using a slow cooker.