🍄 Rich, earthy, and indulgently creamy, this Creamy Garlic Chicken Marsala with Roasted Potatoes is a comforting yet elevated meal. Juicy garlic herb chicken, roasted rosemary potatoes, and Parmesan-infused rice come together, all smothered in a luscious mushroom marsala cream sauce. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic Chicken Marsala
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup sliced mushrooms (button, cremini, or shiitake)
• ½ cup marsala wine
• ½ cup heavy cream (or Greek yogurt for a lighter option)
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🥔 Roasted Garlic Rosemary Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried rosemary
• Salt & pepper to taste
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🍚 Parmesan-Infused Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp butter or olive oil
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🥣 Mushroom Marsala Garlic Cream Drizzle
• ¼ cup heavy cream
• 2 tbsp marsala wine
• 1 tbsp finely chopped cooked mushrooms
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Prepare the Chicken Marsala
• Season chicken breasts with salt and pepper.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear chicken for 4–5 minutes per side until golden brown and cooked through.
• Remove chicken and set aside.
• In the same skillet, add garlic and mushrooms, sautéing until softened.
• Stir in marsala wine, simmering until reduced slightly.
• Add heavy cream and Parmesan, cooking until the sauce thickens.
• Return chicken to the skillet, spooning sauce over the top.
• Keep warm.
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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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3. Prepare the Rice
• Toss warm cooked rice with butter or olive oil and Parmesan cheese.
• Season with salt and pepper to taste.
• Keep warm.
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4. Make the Mushroom Marsala Cream Drizzle
• In a small saucepan, heat cream, marsala wine, garlic, and mushrooms over low heat.
• Whisk until smooth and slightly thickened.
• Season with salt and pepper.
• Add water as needed to reach a drizzleable consistency.
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5. Assemble the Plate
• Plate the Parmesan rice and place chicken on top.
• Add roasted potatoes on the side.
• Drizzle everything generously with the mushroom marsala garlic cream.
• Garnish with fresh parsley or extra Parmesan, if desired.
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✨ A creamy, flavorful dish that’s perfect for a cozy dinner.
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