Chicken Shawarma Burrito 🌯
This Chicken Shawarma Burrito is a delicious and flavorful meal that's perfect for a quick and easy lunch or dinner. It's packed with protein and flavor, and it's easy to customize with your favorite toppings.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into small pieces
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped tomato
1/4 cup chopped cucumber
1/4 cup chopped parsley
1/4 cup hummus
1/4 cup tahini sauce
1 large flour tortilla
Hot sauce, to taste
Instructions:
In a large bowl, combine chicken, olive oil, cumin, coriander, paprika, salt, and pepper. Mix well.
Heat a large skillet over medium heat.
Add chicken to the skillet and cook until browned and cooked through.
Add onion and bell pepper to the skillet and cook until softened.
Remove the chicken and vegetables from the skillet.
Warm the tortilla in a skillet over medium heat for 30 seconds per side.
Spread hummus evenly over the tortilla.
Top with chicken, vegetables, tomato, cucumber, and parsley.
Drizzle with tahini sauce and hot sauce.
Fold the tortilla in half and enjoy!
Tips:
You can add other ingredients to your Chicken Shawarma Burrito, such as lettuce, avocado, or feta cheese.
Serve with your favorite side dishes, such as french fries, rice, or salad.
This recipe is perfect for meal prep! Make a big batch of chicken and vegetables on the weekend and assemble your burritos throughout the week.
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