Vibrant Salmon Poke Bowl Recipe 🍣
Ingredients:
For the Bowl:
2 cups kale leaves (chopped) 🥬
1 avocado (sliced) 🥑
4 oz fresh salmon sashimi (cubed) 🍣
1/2 cup cherry tomatoes (halved) 🍅
1/2 cup edamame beans (shelled)
1/4 cup radish slices
1/4 cup diced mango 🥭
1 tbsp black sesame seeds
For the Dressing:
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp rice vinegar
1 tsp honey
1/2 tsp grated ginger
Instructions:
Prepare the Kale:
Massage kale leaves with a pinch of salt for 1-2 minutes until tender.
Arrange the Bowl:
In a bowl, layer the kale as a base.
Arrange salmon, avocado, cherry tomatoes, edamame, radish slices, and mango on top.
Make the Dressing:
In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
Assemble:
Drizzle the dressing over the bowl.
Sprinkle black sesame seeds on top for garnish.
Calories:
Approximately 450-500 kcal per serving, depending on portion sizes and dressing.
Enjoy this refreshing, nutritious poke bowl full of vibrant flavors! 🌟