Peanut Butter Balls- Don't Lose This
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
1. In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition until the mixture is firm enough to roll into balls.
4. Using your hands, shape the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
5. Chill the peanut butter balls in the refrigerator for at least 1 hour to firm up before serving.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes
Kcal: 150 kcal (per ball, approximate) | Servings: 20 servings
Tips:
Use a cookie scoop for uniform peanut butter balls that are easier to roll.
Store in an airtight container in the refrigerator to keep fresh and firm.