🍲 Texas Beef Red Chili Bowl 🌶️🍖
This Texas Beef Red Chili is a rich, hearty bowl of slow-cooked beef in a spicy, smoky sauce made from a blend of dried chiles and spices. True to Texas tradition, there are no beans in this chili—just tender chunks of beef, bold flavors, and a thick, deep red sauce. Perfect for a cozy, satisfying meal! 🤠✨
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes 🥩
2 tbsp vegetable oil 🌾
Salt & pepper to taste 🧂
1 large onion, diced 🧅
4 cloves garlic, minced 🧄
1 tbsp tomato paste 🍅
3-4 dried ancho chiles 🌶️
3-4 dried guajillo chiles 🌶️
4 cups beef broth 🥣
1 tbsp ground cumin 🌿
1 tbsp smoked paprika 🌶️
1 tsp dried oregano 🌿
1 tsp cayenne pepper (optional, for extra heat) 🔥
1 tbsp masa harina (optional, for thickening) 🌽
Instructions:
Prepare the Dried Chiles:
Remove the stems and seeds from the dried chiles. In a skillet over medium heat, toast the chiles for 1-2 minutes on each side until fragrant (be careful not to burn them).
Place the toasted chiles in a bowl, cover with hot water, and let them soak for 15-20 minutes until softened. Drain and blend the chiles with a little beef broth until smooth.
Brown the Beef:
Season the beef cubes with salt and pepper. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, ensuring each piece is nicely seared. Remove and set aside.
Sauté the Aromatics:
In the same pot, add the diced onions and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
Add the Spices and Chiles:
Add the blended chiles, cumin, smoked paprika, and oregano. Stir to coat the onions and garlic in the spices, then add the beef back to the pot.
Simmer the Chili:
Pour in the beef broth, ensuring the meat is fully covered. Bring to a boil, then reduce heat to low and let the chili simmer uncovered for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
Thicken (Optional):
If you prefer a thicker chili, stir in 1 tbsp of masa harina mixed with a bit of water. Simmer for an additional 10-15 minutes until the chili reaches your desired consistency.
Serve:
Ladle the Texas Beef Red Chili into bowls and garnish with your choice of toppings: shredded cheese, chopped onions, sliced jalapeños, or a dollop of sour cream.
This Texas-style chili is bold, smoky, and packed with deep flavors. Perfect for serving with cornbread or over rice! 🌶️💛
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