Mutton Curry
A classic Indian dish, Mutton Curry, also known as Gosht Masala or Rogan Josh, is a rich and aromatic stew made with tender mutton pieces, spices, and a thick, flavorful gravy. Often served with naan or roti, this dish has its roots in traditional Indian and Mughlai cuisines and is loved for its spicy and hearty flavors. Perfect for family dinners or festive celebrations, it embodies the essence of comfort food.
1 lb mutton, cut into pieces
2 tbsp ghee or oil
2 onions, finely chopped
3 tomatoes, pureed
1 tbsp ginger-garlic paste
1 cup yogurt
2 tsp red chili powder
1 tsp turmeric powder
1 tbsp garam masala
1 tsp cumin seeds
2 bay leaves
4-5 cardamom pods
Salt to taste
Fresh coriander leaves for garnish
Directions:
1. Heat ghee in a pan, add cumin seeds, bay leaves, and cardamom pods. Sauté for 1 minute.
2. Add onions and cook until golden brown. Stir in ginger-garlic paste.
3. Mix in tomatoes, spices, and yogurt. Cook until oil separates.
4. Add mutton, coat well, and cook for 10 minutes.
5. Add water, cover, and simmer until mutton is tender.
6. Garnish with coriander leaves and serve hot with naan or rice.
Prep Time: 15 minutes
Kcal: 350 per serving