🔥 Grilled Chicken with Sautéed Peppers – Colorful & Flavorful!
🕒 Prep Time: 10 min | Cook Time: 20 min | Servings: 2 | Calories: ~400 kcal per serving
🌟 Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt & pepper to taste
For the Veggies:
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
½ red onion (sliced)
1 tbsp olive oil
1 tsp Italian herbs or taco seasoning
Salt & pepper to taste
👨🍳 Instructions:
Brush chicken breasts with olive oil and season with paprika, garlic powder, salt, and pepper. Grill on a grill pan or skillet over medium-high heat for 5–6 minutes per side or until fully cooked, then slice. Meanwhile, sauté all the sliced vegetables in olive oil over medium heat for 7–8 minutes until tender-crisp. Season with herbs, salt, and pepper. Serve grilled chicken with the colorful pepper mix on the side.
🔥 Tip:
Serve with warm tortillas for a fajita-style dish, or over rice for a hearty meal! 🌯🍚