Copycat Reese’s Peanut Butter Eggs
Ingredients:
1 cup creamy peanut butter
1/4 cup unsalted butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1 cup milk chocolate chips
1 tablespoon vegetable oil
Directions:
In a medium mixing bowl, combine the peanut butter and softened butter until smooth and creamy.
Gradually add the powdered sugar, mixing until fully incorporated.
Stir in the vanilla extract.
Shape the peanut butter mixture into egg-shaped balls using your hands or a spoon, then place them on a baking sheet lined with parchment paper.
Freeze the peanut butter eggs for at least 30 minutes to firm them up.
In a microwave-safe bowl, melt the chocolate chips with vegetable oil, stirring every 30 seconds until smooth.
Dip the frozen peanut butter eggs into the melted chocolate, ensuring they're fully coated. Place them back on the parchment paper to set.
Refrigerate the eggs for about 15 minutes or until the chocolate hardens.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes | Kcal: 220 kcal | Servings: 12 eggs