Hey there, cookie lovers! 🍪✨ Today I have a super simple and oh-so-delicious recipe for you: 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies! These treats are perfect for satisfying your sweet tooth without a ton of fuss. Let's dive right in!
First things first, go ahead and preheat your oven to a warm 350°F (175°C). While that’s warming up, grab a baking sheet and line it with some parchment paper. This will make for easy clean-up later, trust me!
Now, let's whip up that cookie dough! In a large mixing bowl, combine 1 cup of creamy peanut butter with 1/2 cup of brown sugar. Give it a good stir until everything is nicely blended. It should be smooth and a little gooey—yum!
Next, add in 1/2 cup of rolled oats and 1/2 teaspoon of vanilla extract. Mix it all up until everything is well incorporated. The oats add a lovely texture, and the vanilla gives it that homemade touch!
Now for the best part—chocolate! Gently fold in 1/2 cup of your favorite chocolate chips. You can never go wrong with chocolate, right? 😍
Using a tablespoon, scoop out portions of your cookie dough and place them onto the parchment-lined baking sheet, making sure to space them about 2 inches apart. These cookies will spread a little while baking, so give them some room to breathe! Then, take the back of your spoon and gently flatten each cookie.
Time to bake! Pop those bad boys in the oven for 10-12 minutes, or until the edges are beautifully golden. Your kitchen is going to smell incredible—enjoy that moment! Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And voila! You’ve got yourself a batch of warm, chewy Peanut Butter Oatmeal Chocolate Chip Cookies that are sure to impress. 🍫❤️
Grab a glass of milk, and enjoy your delicious creations! Happy baking!