🔥 Spicy Grilled Chicken over Garlic Rice 🍗🌶️🍚
⏱ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 2
⚡️ Calories per serving: ~480 kcal
🧾 Ingredients:
For the chicken:
2 boneless chicken breasts 🍗
1 tbsp olive oil 🫒
1 tsp smoked paprika 🌶
1/2 tsp garlic powder 🧄
Salt & pepper to taste 🧂
For the rice:
1 cup jasmine or basmati rice 🍚
2 cups water
1 clove garlic (minced) 🧄
1 tbsp butter 🧈
Spicy mayo drizzle:
2 tbsp mayonnaise
1 tbsp sriracha 🌶
1 tsp lime juice 🍋
Toppings:
Chopped green onions 🌿
👨🍳 Instructions:
Season chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Grill on medium heat for 6–8 minutes per side until juicy and cooked through. In a saucepan, melt butter, sauté garlic briefly, add rice and water, and simmer until fluffy. Mix mayo, sriracha, and lime juice for the drizzle. Serve sliced grilled chicken on top of garlic rice, drizzle with spicy mayo, and garnish with green onions.
💡 Tip:
Add steamed veggies like broccoli or edamame on the side for extra color and crunch!