Slow-Cooker Chicken Curry Recipe Ingredients: 3 Pounds Boneless/Skinless C...

Slow-Cooker Chicken Curry Recipe

Ingredients:
3 Pounds Boneless/Skinless Chicken Thighs (you can use chicken breast)
1 16 oz jar of Salsa (I used Taco Bell Mild Thick and Chunky)
1 Onion Chopped
2 Tablespoons Curry Powder
1 Cup Sour Cream (fat free, reduced fat or regular – I used reduced fat)

Directions:
Lightly spray crock-pot with cooking spray. Rinse thighs and place in pot. Mix salsa, onions and curry powder then pour over chicken. Cover and cook on high for 4 1/2 to 5 hours. Once chicken is done, remove it from your crock-pot leaving the sauce behind. Place chicken in a dish and cover to keep warm. Add one cup of sour cream to sauce, mix and serve over chicken and rice.