Sweet & Tangy Meatballs 🍯🥄
Ingredients:
1 bag (about 40) frozen meatballs
1 cup BBQ sauce
1 cup grape jelly
Directions:
1. In a large pot or slow cooker, combine BBQ sauce and grape jelly.
2. Stir until smooth, then add meatballs.
3. Heat over medium heat for 20–25 minutes (or low in slow cooker for 2–3 hours), stirring occasionally.
4. Serve warm as an appetizer or over rice.
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min
Kcal: ~150 per serving | Servings: 8–10