Crispy Beer-Battered Fish & Chips 🥢🍤
Ingredients:
1 lb fresh white fish
1 cup all-purpose flour
½ cup rice flour
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1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 cup cold sparkling water
1 egg yolk
3 cups vegetable oil
4 large potatoes (cut into fries)
Instructions:
Heat oil to 350°F (175°C).
Mix flour, rice flour, salt, pepper, and paprika in a bowl.
Whisk in egg yolk and sparkling water until smooth.
Coat fish fillets in the batter.
Fry fish for 4-5 minutes per side until crispy.
Drain on paper towels.
Fry fries until golden, then sprinkle with salt.
Serve hot with tartar sauce or spicy mayo!
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Grandma's And Great cooking
#Crispy #friedfish