Chocolate Peanut Butter Cup Mudslide 🍫🥜
Ingredients:
1.5 oz vodka
1.5 oz Kahlúa or coffee liqueur
1 oz peanut butter whiskey (e.g., Skrewball)
1 oz chocolate liqueur
2 oz half-and-half
Ice cubes
Chocolate syrup for drizzling
Crushed peanut butter cups for rimming
Whipped cream
Mini peanut butter cup for garnish
Chocolate shavings for topping
Instructions:
Chill a large cocktail glass in the freezer for a few minutes.
Rim the chilled glass with chocolate syrup, then dip in crushed peanut butter cups.
Drizzle additional chocolate syrup inside the glass in a swirl pattern.
In a cocktail shaker, combine vodka, Kahlúa, peanut butter whiskey, chocolate liqueur, and half-and-half.
Add ice cubes to the shaker.
Shake vigorously for about 20 seconds until well chilled and frothy.
Fill the prepared glass with fresh ice cubes.
Strain the mixture into the glass over the ice.
Top with a generous dollop of whipped cream.
Garnish with a mini peanut butter cup on top of the whipped cream.
Sprinkle chocolate shavings over the whipped cream.
Serve immediately with a straw and enjoy your indulgent Chocolate Peanut Butter Cup Mudslide!
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