🌯✨ Wet Burritos – A Flavorful Mexican Delight! 🧀🌶️
This classic wet burrito is packed with seasoned beef, beans, and rice, smothered in a rich sauce, and topped with melty cheese. A crowd-pleasing, restaurant-style dish you can easily make at home!
📝 Ingredients:
For the Filling:
1 lb ground beef
1 small onion, diced
1 packet taco seasoning
1 cup cooked rice
1 cup refried beans
For the Sauce:
2 cups red enchilada sauce
1/2 cup tomato sauce
1/4 teaspoon garlic powder
For Assembly:
4 large flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Optional toppings: shredded lettuce, diced tomatoes, sour cream, and guacamole
👩🍳 Instructions:
1️⃣ Cook the Filling: In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain grease, stir in taco seasoning, and mix well. Add rice and refried beans, stirring until combined.
2️⃣ Make the Sauce: In a small pot, combine enchilada sauce, tomato sauce, and garlic powder. Heat over low heat, stirring occasionally.
3️⃣ Assemble Burritos: Lay a tortilla flat and add a generous scoop of the filling. Roll tightly, folding in the edges, and place seam-side down in a greased baking dish. Repeat with remaining tortillas.
4️⃣ Smother in Sauce: Pour the enchilada sauce mixture evenly over the burritos. Sprinkle shredded cheese generously on top.
5️⃣ Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes, until the cheese is bubbly and golden.
6️⃣ Garnish & Serve: Top with shredded lettuce, diced tomatoes, sour cream, and guacamole. Serve warm and enjoy!
🕒 Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
✨ Servings: 4