🥥🐟 Bright flavors, tropical vibes, and crispy goodness! This Lemon Ginger Salmon & Crispy Coconut Rice Bowl is your tasty ticket to paradise! 🌴✨ Pan-seared salmon infused with vibrant lemon and fresh ginger, paired perfectly with crispy coconut jasmine rice, topped with a vibrant mango-avocado salsa, and drizzled generously with a creamy coconut-lime sauce. Fresh, flavorful, and absolutely irresistible! 😍🥭🥑
Ingredients (Serves 4 | 480 cal per serving):
🐟 Lemon Ginger Salmon:
• 4 salmon fillets
• Juice & zest of 1 lemon 🍋
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• Salt & pepper, to taste
🍚 Crispy Coconut Rice:
• 1½ cups jasmine rice, cooked & cooled 🍚
• ¼ cup unsweetened shredded coconut 🥥
• 1 tbsp coconut oil
• Salt to taste
🥭 Mango-Avocado Salsa:
• 1 ripe mango, diced 🥭
• 1 avocado, diced 🥑
• ¼ cup fresh cilantro, chopped 🌿
• Juice of ½ lime 🍈
• Salt to taste
🍈 Creamy Coconut-Lime Drizzle:
• ½ cup coconut milk 🥥
• Juice of ½ lime 🍋
• 1 tsp honey
• Salt to taste
Instructions:
1. 🔥 Pan-sear Salmon:
Season salmon fillets with lemon juice, zest, ginger, salt & pepper. Heat olive oil in a pan over medium-high, cook salmon 4–5 mins per side until golden and flaky.
2. 🥥 Crispy Coconut Rice:
In a skillet, heat coconut oil and add cooled jasmine rice and shredded coconut. Press gently, cooking undisturbed for 5–7 mins until crispy golden edges form. Season lightly with salt.
3. 🥭 Prepare Salsa:
Gently combine diced mango, avocado, cilantro, lime juice, and salt.
4. 🍋 Make Sauce:
Whisk coconut milk, lime juice, honey, and salt until smooth and creamy.
5. 🍲 Assemble Bowl:
Spoon crispy coconut rice into bowls, top with salmon fillets and mango-avocado salsa. Drizzle with coconut-lime sauce.
Dive in and enjoy this vibrant, tropical-inspired bowl! 🥥🐟✨