Reese’s Peanut Butter Cup Pie Recipe 🍰
Craving something creamy, peanut buttery, and absolutely irresistible? This Reese’s Peanut Butter Cup Pie has it all! A decadent no-bake pie with a rich, creamy peanut butter filling, topped with chocolate and Reese’s Peanut Butter Cups. Perfect for any peanut butter lover!
Ingredients:
For the Crust:
• 1 1/2 cups Oreo cookie crumbs (about 20 Oreos)
• 1/4 cup melted butter
For the Peanut Butter Filling:
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
For the Topping:
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 4-6 Reese’s Peanut Butter Cups, chopped (for garnish)
Instructions:
1. Prepare the Crust:
• Preheat your oven to 350°F (175°C).
• In a bowl, mix the Oreo crumbs and melted butter until well combined.
• Press the mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon to press it down firmly.
• Bake the crust for 8-10 minutes, then remove from the oven and allow it to cool completely before filling.
2. Make the Peanut Butter Filling:
• In a large mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Mix well using an electric mixer until smooth and creamy.
• Once the crust is cooled, pour the peanut butter mixture into the crust and spread it evenly with a spatula.
3. Prepare the Chocolate Ganache Topping:
• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
• Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 1-2 minutes. Stir until smooth and glossy.
4. Top the Pie:
• Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the top.
• Refrigerate the pie for at least 4 hours (or overnight) until it sets completely.
5. Garnish:
• Before serving, sprinkle the chopped Reese’s Peanut Butter Cups on top for an extra layer of deliciousness!
Serving Suggestions:
• Slice into generous portions and serve cold.
• Top with a dollop of whipped cream or extra chopped Reese’s cups for added indulgence.
• Pair with a cold glass of milk for the ultimate peanut butter dessert experience!
Storage Tips:
• Refrigerator: Keep leftovers in the fridge, covered, for up to 5 days.
• Freezer: You can also freeze individual slices for up to 2 months! Simply wrap them in plastic wrap and foil, and thaw in the refrigerator before serving.
Optional Variations:
• Gluten-Free: Swap the regular Oreo crumbs with gluten-free cookies or gluten-free graham crackers for a gluten-free pie.
• Low-Sugar: Use sugar-free peanut butter, cream cheese, and a sugar substitute (like stevia or erythritol) to reduce the sugar content.
• Dairy-Free: Use dairy-free cream cheese and a dairy-free chocolate option to make this pie suitable for those with dairy restrictions.
Enjoy this creamy, indulgent pie, and share the love with your friends and family! Perfect for any occasion. 😋