Spicy Jamaican Curry Chicken 🌶️🍗
Bring the fiery warmth of the Caribbean into your kitchen with this Spicy Jamaican Curry Chicken recipe! Infused with bold spices and the kick of scotch bonnet pepper, this dish is a flavour-packed celebration of Jamaican cuisine.
Ingredients
🍗 Chicken (bone-in, cut into pieces): 1kg
🧅 Onion: 1 large, finely chopped
🧄 Garlic cloves: 4, minced
🌿 Scallions (spring onions): 2, chopped
🌶️ Scotch bonnet pepper: 1–2 (adjust for heat preference)
🥕 Carrot: 1 large, sliced
🥔 Potatoes: 2 medium, peeled and diced
🍋 Lime juice: 2 tbsp
🧂 Salt: 1 tsp
🌿 Fresh thyme: 2 sprigs
🍛 Jamaican curry powder: 3 tbsp
🥄 Turmeric powder: 1 tsp
🥄 All-purpose seasoning: 1 tsp
🥄 Paprika: 1 tsp
🥄 Vegetable oil: 2 tbsp
💧 Water or chicken stock: 500ml
Method
🍋 Clean and marinate the chicken: Wash the chicken in water mixed with lime juice, then drain. Season with 2 tbsp of curry powder, salt, paprika, and all-purpose seasoning. Mix thoroughly, cover, and marinate for at least 1 hour or overnight for deeper flavour.
🍳 Toast the curry powder: Heat the oil in a large pot over medium heat. Add 1 tbsp of curry powder and stir until aromatic and slightly darkened, about 1–2 minutes.
🍗 Cook the chicken: Add the marinated chicken pieces to the pot and brown on all sides, ensuring they’re well-coated in the toasted spices.
🧅 Sauté the aromatics: Add the onion, garlic, scallions, and thyme. Stir and cook until softened and fragrant.
🥕 Add vegetables and liquid: Stir in the potatoes, carrots, and scotch bonnet peppers. Pour in the water or chicken stock, making sure the ingredients are fully submerged.
🌡️ Simmer to perfection: Bring the pot to a boil, then reduce the heat to low. Cover and simmer for 35–45 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
🌶️ Final seasoning: Taste the curry and adjust with salt if needed. For extra spice, lightly mash the scotch bonnet peppers into the sauce before serving.
🍚 Serve hot: Pair the curry with steamed rice, fried plantains, or roti for a complete Jamaican feast.
Serving Information
⏱ Prep Time: 15 minutes | ⏳ Marinating Time: 1 hour
🍳 Cooking Time: 40 minutes
🍴 Servings: 4 | 🔥 Calories: ~400 per serving
Tips
🌶️ Use caution with scotch bonnet peppers—they bring intense heat! Leave them whole for milder spice, or deseed before cooking.
🥥 Add a splash of coconut milk for a creamy twist that balances the spice.
🍛 Make it even spicier with a pinch of cayenne or crushed chilli flakes.
This Spicy Jamaican Curry Chicken is sure to light up your taste buds with its bold flavours and fiery heat. Enjoy every delicious bite! 🌴✨