🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🥭🌿
This Lemon Ginger Chicken with Pineapple Salsa is a bright, tropical-inspired dish. Lemon-ginger glazed chicken bites are paired with fragrant coconut rice, a fresh pineapple mango salsa, and a drizzle of spicy mayo for the perfect balance of sweet, tangy, and spicy flavors. 🌟✨
Ingredients:
For the Chicken:
1 lb chicken breast or thighs, cut into bite-sized pieces 🍗
1 tbsp olive oil 🌿
1 tbsp soy sauce 🥢
1 tbsp honey 🍯
Juice of 1 lemon 🍋
1 tsp lemon zest 🍋
1 tbsp fresh ginger, grated 🧄
Salt & pepper to taste 🧂
For the Coconut Rice:
1 cup jasmine or basmati rice 🍚
1/2 cup canned coconut milk 🥥
1 1/4 cups water 💧
1/4 tsp salt 🧂
For the Pineapple Mango Salsa:
1 cup fresh pineapple, diced 🍍
1 cup fresh mango, diced 🥭
1/4 cup red onion, finely diced 🧅
1 tbsp fresh cilantro, chopped 🌿
1 tbsp lime juice 🍋
1 small jalapeño, seeded and finely diced (optional for heat) 🌶️
Salt to taste 🧂
For the Spicy Mayo:
1/4 cup mayonnaise 🥛
1 tbsp sriracha or hot sauce 🌶️
1 tsp lime juice 🍋
Instructions:
Prepare the Coconut Rice:
Rinse the rice under cold water until the water runs clear.
In a medium saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and set aside.
Make the Pineapple Mango Salsa:
In a bowl, combine diced pineapple, mango, red onion, cilantro, lime juice, and jalapeño (if using). Toss gently, season with salt, and set aside.
Cook the Lemon Ginger Chicken:
Heat olive oil in a skillet over medium heat. Add the chicken bites and season with salt and pepper.
Cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Add soy sauce, honey, lemon juice, lemon zest, and grated ginger to the skillet. Stir to coat the chicken and simmer for 1-2 minutes until the glaze thickens slightly.
Prepare the Spicy Mayo:
In a small bowl, whisk together mayonnaise, sriracha, and lime juice. Adjust the spice level to your liking.
Assemble the Bowls:
Divide the coconut rice among serving bowls. Top with lemon-ginger chicken bites, a generous scoop of pineapple mango salsa, and a drizzle of spicy mayo.
Serve:
Garnish with extra cilantro and lime wedges for a fresh finish. Serve immediately and enjoy!
Customization Ideas:
Add Veggies: Include sautéed bell peppers, steamed broccoli, or roasted asparagus for added nutrition.
Protein Swap: Substitute the chicken with shrimp, tofu, or salmon.
Cool it Down: Add a dollop of Greek yogurt or avocado slices for a creamy element.
This Lemon Ginger Chicken with Pineapple Salsa is a tropical delight, blending fresh, vibrant flavors with a touch of heat. Perfect for a refreshing dinner or a taste of paradise at home! 💛
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