🍰 Reese’s Peanut Butter Cheesecake Dip 🥜
Ingredients:
8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/2 cup whipped topping (such as Cool Whip), thawed
2 tablespoons milk (optional, for consistency)
1/4 cup semi-sweet chocolate chips, melted
1 tablespoon Reese’s Pieces or crushed peanut butter cups (for garnish)
Instructions:
In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and free of lumps.
Add the peanut butter, powdered sugar, and vanilla extract to the bowl. Mix on low speed at first to combine, then increase the speed and blend until the mixture is creamy and well incorporated.
Gently fold in the whipped topping using a spatula. If the dip feels too thick, stir in milk a tablespoon at a time until you reach your desired consistency.
Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
Drizzle the melted chocolate over the dip in a zigzag pattern, then sprinkle with Reese’s Pieces or crushed peanut butter cups for added flair.
Chill the dip in the refrigerator for at least 15 minutes before serving to allow the flavors to meld. Serve with your choice of dippers like graham crackers, pretzels, or fresh fruit.