Get Saucy, Get Cheesy, Get Casserole’d! 💃🧀🌶️ Bold flavors, easy layers, and just enough heat to keep things interesting!!
➡️ Mexican Beef and Rice Casserole
2 tbsp olive oil
1 white onion, diced
4 cloves garlic, minced
1 lb ground beef
15 oz corn, drained & rinsed
15 oz black beans, drained & rinsed
1 envelope taco seasoning (2 tbsp)
14 oz chunky salsa
1 cup minute rice (uncooked)
1½ cups low-sodium chicken broth
2 cups shredded Mexican cheese, divided
➡️ White Chicken Enchiladas
1 tbsp olive oil
½ yellow onion, finely diced
2 tsp garlic, minced
3 cups shredded chicken
½ tsp each salt & pepper
8 large flour tortillas
2 cups Monterey Jack cheese, shredded
2 cups water + 2 chicken bouillon cubes
3 tbsp butter
3 tbsp flour
1 cup sour cream
More salt & pepper to taste
4 oz green chilies
½ cup Monterey Jack + 1 cup Mexican blend cheese, shredded
➡️ Chicken Taco Casserole
20.1 oz cream of chicken soup
1 cup chunky salsa
4 oz diced green chilies
½ cup sour cream
0.85 oz chicken taco seasoning
3 cups shredded white meat chicken
15 oz seasoned black beans, drained
3 cups crushed tortilla chips
2½ cups Colby Jack + 1 cup Monterey Jack cheese, shredded
Optional garnish: chopped fresh cilantro
🖨️ SAVE these RECIPES for LATER!!