Crockpot Chicken and Gravy 🍗🥣
Delicious and easy comfort food that cooks while you relax!
📋 Ingredients
- 4 boneless, skinless chicken breasts
- 2 packets chicken gravy mix (about 1 oz each)
- 1 can (10.5 oz) cream of chicken soup
- 1 1⁄2 cups water or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter (optional, for extra richness)
- Chopped parsley (for garnish, optional)
📝 Instructions
1. Prepare the Crockpot: Spray your crockpot with non-stick spray or lightly coat with oil to prevent sticking.
2. Place the chicken: Place the chicken breasts in the bottom of the crockpot. Season them with salt, pepper, garlic powder, and onion powder on both sides.
3. Mix the Gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water (or chicken broth) until well combined and smooth.
4. Pour Over Chicken: Pour the gravy mixture over the chicken breasts in the crockpot, ensuring the chicken is fully covered by the sauce.
5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and fully cooked.
6. Shred or Serve Whole: Once cooked, leave the chicken breasts whole or shred them into the gravy using two forks for a pulled-chicken texture.
7. Add Butter (Optional): Stir in a tablespoon of butter at the end for a richer sauce.
8. Serve: Spoon the chicken and gravy over mashed potatoes, rice, or egg noodles, and garnish with chopped parsley.
A Prep Time: 10 minutes | Cooking Time: 6-8 hours (Low) / 4 hours (High) | Total Time: 6-8 hours | Kcal: Approx. 300 per serving | Servings: 4-6