🥤 Reese’s Peanut Butter Frappuccino : Creamy, Chocolatey, Nutty & The Ultimate Indulgent Frozen Tre...

🥤 Reese’s Peanut Butter Frappuccino : Creamy, Chocolatey, Nutty & The Ultimate Indulgent Frozen Treat!

🛒 Ingredients:
(Makes 2 medium frappuccinos)

- 1 cup milk (any kind)
- 1 cup ice cubes
- 1/2 cup brewed coffee, cooled (or use 1 tbsp instant coffee + 1/2 cup water)
- 1/4 cup creamy peanut butter
- 1/4 cup chocolate syrup
- 2 tbsp granulated sugar (or to taste)
- 1/4 cup heavy cream or half-and-half (for extra creaminess – optional)
- 1/4 tsp vanilla extract

For Topping:
- Whipped cream
- Chocolate syrup drizzle
- Chopped Reese’s or mini Reese’s cups

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👨‍🍳 Directions:

Step 1: Blend the Frappuccino
1. Add milk, coffee, ice, peanut butter, chocolate syrup, sugar, cream, and vanilla to a blender.
2. Blend on high until smooth, thick, and frothy.

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Step 2: Garnish & Serve
1. Pour into two tall glasses.
2. Top with whipped cream, a generous drizzle of chocolate syrup, and chopped Reese’s.
3. Serve immediately with a wide straw and enjoy every creamy, peanut-buttery sip!

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💡Tips:

- Want it extra thick? Add more ice or freeze the coffee into cubes ahead of time.
- For a caffeine-free version, skip the coffee and use milk or chocolate milk instead.
- Swap sugar for honey or a sugar-free option to make it a bit lighter.
- Make it dairy-free using almond or oat milk and vegan whipped topping.