My new favorite dessert. Peanut Butter mug cake.
Melt 1 TBS butter
Add 1 TBS cream cheese, soften with butter in microwave if it's not room temperature.
1 TBS peanut butter. I like Jiffy Natural Stir together Add 1 egg, mix
Add in 3 TBS almond flour
1 TBS monk fruit (or sugar replacement of choice)
1/2 tsp baking powder
Pinch of salt
I add some Lilys dark chocolate chips.
Mix
Microwave 90 seconds to 2 minutes.
So quick and yummy