Thai Basil Chicken (Just in 20 Minutes!) 🍗🌿
Ingredients:
1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
2 tablespoons vegetable oil
4 cloves garlic, minced
2-3 Thai bird's eye chilies, sliced (adjust to taste)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 cup fresh Thai basil leaves
Cooked jasmine rice, for serving
Directions:
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Cook the Chicken: Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
Add Garlic and Chilies: Stir in the minced garlic and sliced chilies, cooking for an additional 1-2 minutes until fragrant.
Mix the Sauces: In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce mixture over the chicken and stir well to coat.
Add the Basil: Remove the skillet from heat and fold in the fresh Thai basil leaves until just wilted.
Serve: Serve the Thai basil chicken hot over cooked jasmine rice. Enjoy this quick and flavorful dish!
Nutritional Information:
⏰ Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 4 servings