5-Ingredient Crispy Honey Garlic Shrimp – So Easy! 🍤🍯🧄
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 lb (450g) shrimp, peeled and deveined
1/2 cup all-purpose flour
1/4 cup honey
3 cloves garlic, minced
1 tablespoon soy sauce
Instructions
Prepare the Shrimp
Coat Shrimp: In a bowl, toss the shrimp with flour until they are evenly coated. Shake off any excess flour.
Cook the Shrimp
Heat Oil: In a large skillet, heat a thin layer of oil over medium-high heat.
Fry Shrimp: Add the coated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove the shrimp from the skillet and set aside.
Make the Honey Garlic Sauce
Prepare Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
Add Honey and Soy Sauce: Stir in honey and soy sauce, mixing well. Let it simmer for 1-2 minutes until slightly thickened.
Combine and Serve
Toss Shrimp: Add the crispy shrimp back to the skillet, tossing to coat them in the honey garlic sauce.
Plate the Dish: Serve the shrimp hot, garnished with chopped green onions if desired.
Tips and Variations
Add Spice: For a kick, sprinkle in some red pepper flakes.
Serve with Rice: Pair with steamed rice or noodles for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 5-Ingredient Crispy Honey Garlic Shrimp – a quick and delicious dish!