PUMPKIN PIE 4 WAYS!
FIREBALL PUMPKIN PIE:
9-inch refrigerated pie crust
½ cup granulated sugar
¼ cup light brown sugar
1½ tsp pumpkin pie spice
½ tsp ground cinnamon
½ tsp salt
15 oz pumpkin puree
2 large eggs lightly beaten
1¼ cups evaporated milk
¼ cup Fireball brand cinnamon whisky
Extra creamy squirt whipped topping
NO BAKE PUMPKIN PIE:
4 oz cream cheese
¼ cup granulated sugar
8 oz Cool Whip
1 9-inch pre-made pie crust
¼ cup instant vanilla pudding mix
½ cup milk
1 cup canned pumpkin puree
1 tsp pumpkin pie spice
½ tsp nutmeg
1½ tsp cinnamon
MILK BAR PUMPKIN PIE:
1 Refrigerated Pie Crust
1 cup White Sugar
½+⅓ cup Heavy Cream
6+6 tbsp Unsalted Butter
⅓ cup+2 tbsp Light Corn Syrup
2 tsp Kosher Salt
3 tsp Vanilla Extract
30 oz Pumpkin Puree
5 tbsp Butter
16 oz White Chocolate
3 tsp Pumpkin Pie Spice
½ tsp Salt
½ cup All Purpose Flour
⅓ cup Light Brown Sugar
⅓ cup Rolled Oats
1 tsp Ground Cinnamon
½ tsp Ground Cardamom
1 cup Heavy Whipping Cream
2 tsp Powdered Sugar
PUMPKIN PIE RICE KRIPIE TREATS:
3 cups rice krispies
1 tsp maple extract
18 marshmallows
1½ tbsp unsalted butter
4 cups rice krispies
2 tsp pumpkin pie spice
25 marshmallow
2½ tbsp unsalted butter
Red food coloring
Yellow food coloring