COWBOY CAVIAR DIP:
6 roma tomatoes
14.5 oz yellow corn
15.25 oz black beans
2 avocados peeled
1 red bell pepper
1 orange bell pepper
1 jalapeno
½ cup red onion
½ cup sweet yellow onion
2 tbsp cilantro
1 tabsp minced garlic
4 tbsp lime juice
¼ cup + 1 tbsp extra virgin olive oil
¼ cup red wine vinegar
1 tsp granulated sugar
1 tsp kosher salt
1 tsp cracked pepper
CORN SALSA:
4 ears corn with husks on
2 tbsp salted butter
2 tsp kosher salt
1 Jalapeno pepper
2 Roma tomatoes
½ red onion
3 tbsp lemon juice
2 tbsp minced cilantro
1 tbsp rice vinegar
1 tbsp olive oil
1½ tsp salt
½ tsp cumin
½ tsp garlic powder
¼ tsp chili powder
7 LAYER DIP:
32 oz refried beans
1½ cups mild guacamole
2 cups sour cream
1 oz mild taco seasonin
16 oz chunky mild salsa
2 cups shredded lettuce
2 cups fiesta blend cheese
2.25 oz sliced black olives
1 cup roma tomatoes
½ cup green onions