Shrimp Scampi with Garlic Butter and Lemon 🍤🍋
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Cooked pasta or rice for serving
Instructions:
1. Start by melting the butter in a large skillet over medium-high heat. Allow it to become frothy, which will add a rich flavor to your dish.
2. Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for about 1 minute, until it becomes fragrant and just begins to turn golden, being careful not to burn it.
3. Next, add the peeled and deveined shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through. This will give the shrimp a lovely, juicy texture.
4. Now it’s time to incorporate some acidity and depth of flavor. Pour in the low-sodium chicken broth and freshly squeezed lemon juice. Let the mixture simmer for an additional 2-3 minutes, allowing the flavors to meld beautifully.
5. Stir in the chopped fresh parsley and taste your creation. Season with salt and pepper according to your preference. The fresh herbs will brighten up the dish.
6. Serve the delectable shrimp mixture over your choice of cooked pasta or rice. This is a perfect way to soak up all the delicious garlic and lemon sauce.
Enjoy your delightful Shrimp Scampi!