🍤 Garlic Shrimp Rice Bowl with Roasted Veggies – Fresh & Flavorful!
🕒 Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories: ~420 kcal per serving
🌟 Ingredients:
For the Shrimp:
200 g shrimp (peeled & deveined)
1 tbsp olive oil
2 cloves garlic (minced)
Salt & pepper to taste
1 tsp sesame seeds (optional)
1 tbsp chopped green onion (for garnish)
For the Roasted Veggies:
1 cup broccoli florets
½ cup cherry tomatoes (halved)
1 tsp olive oil
Salt & black pepper
For the Base:
1 cup cooked jasmine or basmati rice
👨🍳 Instructions:
Preheat oven to 200°C (390°F). Toss broccoli and cherry tomatoes with olive oil, salt, and pepper. Roast for 10–12 minutes until slightly charred. Meanwhile, sauté shrimp in olive oil with minced garlic over medium heat for 3–4 minutes until pink and cooked through. Assemble bowls with a layer of rice, topped with shrimp, roasted vegetables, sesame seeds, and green onions.
🔥 Tip:
Add a splash of soy sauce or a drizzle of spicy mayo for extra flavor! 🍚🥦🍅