🥜 Reese’s Peanut Butter Balls 🍫 Ingredients: 1 1/2 cups smooth peanut butter 1/2 cup unsalted butt...

🥜 Reese’s Peanut Butter Balls 🍫
Ingredients:

1 1/2 cups smooth peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 1/2 cups powdered sugar
1 1/2 cups crushed Reese’s Pieces
2 cups semi-sweet chocolate chips
2 tablespoons coconut oil or shortening
Directions:

Prepare the Peanut Butter Mixture:

In a large bowl, beat the softened butter and peanut butter until creamy. Add the vanilla extract and mix well.
Gradually stir in the powdered sugar, one cup at a time, until a thick and manageable dough forms.
Add Reese’s Pieces:

Gently fold in the crushed Reese’s Pieces, ensuring the candy pieces are evenly distributed throughout the dough.
Shape the Balls:

Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. You should end up with approximately 36 balls.
Freeze the balls for 20-30 minutes until firm.
Melt the Chocolate:

Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
Dip the Balls:

Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring an even coating. Let the excess chocolate drip off before placing the coated balls back onto the baking sheet.
Optional Garnish:

While the chocolate is still wet, sprinkle a few crushed Reese’s Pieces on top of each ball for a decorative finish.
Set the Chocolate:

Chill the coated balls in the refrigerator for about 30 minutes, or until the chocolate hardens completely.
Store and Enjoy:

Transfer the peanut butter balls to an airtight container and refrigerate for up to two weeks. Serve chilled or at room temperature as a decadent treat.
Prep Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour | Servings: 36 balls | Calories: Approx. 120 per piece

Helpful Tips:

Add a drizzle of melted white chocolate over the hardened chocolate for a decorative and festive flair.
To make the recipe nut-free, substitute peanut butter with sunflower seed butter and Reese’s Pieces with candy-coated chocolate.