π₯ Healthy Grilled Chicken Bowl with Veggies & Mushrooms ππ₯¦
β³ Prep Time: 15 min | π₯ Cook Time: 20 min | π¨βπ©βπ§βπ¦ Servings: 2 | β‘ Calories per Serving: ~450 kcal
π Ingredients:
2 grilled chicken breasts, sliced π
150 g steamed broccoli π₯¦
150 g mushrooms, sliced π
100 g cherry tomatoes, halved π
100 g corn (fresh or canned) π½
1 tbsp olive oil π«
1 garlic clove, minced π§
1/2 tsp salt & black pepper π§
1/2 tsp paprika πΆ
π₯ Instructions:
Grill the chicken: Season the chicken with salt, pepper, and paprika. Heat 1/2 tbsp olive oil in a pan or grill and cook for 5β7 minutes per side until golden brown.
Prepare the veggies: Steam the broccoli, warm the corn, and halve the cherry tomatoes.
SautΓ© the mushrooms: Heat 1/2 tbsp olive oil in a pan, add the minced garlic and mushrooms, and sautΓ© for about 5 minutes until golden brown.
Assemble the bowl: Arrange the grilled chicken, broccoli, corn, tomatoes, and mushrooms in a bowl. Serve as is or with your favorite dressing!
π‘ Tips & Variations:
Drizzle with lemon juice or balsamic vinegar for extra flavor. π
Add rice, quinoa, or couscous for a more filling meal. π
Spice it up with chili flakes or garlic sauce. πΆπ₯