This Honey Garlic Chicken & Crispy Kimchi Sushi Rice Squares is a fun and flavorful fusion dish that brings together crispy honey garlic chicken with sushi rice squares, topped with a zesty spicy kimchi and avocado salsa. The miso caramel sauce adds a sweet-savory touch to this delightful bite-sized meal. Perfect for a unique appetizer or a main dish with bold flavors! 🍯🍚🌶️✨
Honey Garlic Chicken & Crispy Kimchi Sushi Rice Squares 🍯🍚🌶️✨
Ingredients:
• For the Honey Garlic Chicken:
• 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp rice vinegar
• Salt and pepper, to taste
• For the Crispy Sushi Rice Squares:
• 2 cups sushi rice (or short-grain rice)
• 2 1/2 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 tbsp vegetable oil (for frying)
• For the Kimchi Avocado Salsa:
• 1/2 cup kimchi, chopped
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• 1 tsp sesame oil
• Salt and pepper, to taste
• For the Miso Caramel Sauce:
• 2 tbsp miso paste
• 2 tbsp brown sugar
• 2 tbsp water
• 1 tsp rice vinegar
• 1 tsp soy sauce
Instructions:
1. Make the Honey Garlic Chicken:
• In a medium bowl, combine honey, soy sauce, minced garlic, rice vinegar, salt, and pepper. Add the chicken pieces and marinate for at least 20 minutes.
• Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken pieces for 5-7 minutes until crispy and golden brown on all sides. Set aside.
2. Make the Sushi Rice:
• Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil. Once boiling, reduce heat to low and cover. Cook for about 15-20 minutes until the rice is tender and the water is absorbed.
• Remove the rice from heat, then stir in rice vinegar, sugar, and salt. Let it cool to room temperature.
3. Press the Rice into Squares:
• Once the sushi rice has cooled, lightly grease a square or rectangular dish with a little vegetable oil. Press the rice into the dish, packing it down evenly to create a flat layer. Refrigerate for at least 30 minutes to allow it to firm up.
• Once chilled, cut the rice into small squares or rectangles.
4. Fry the Rice Squares:
• Heat vegetable oil in a large skillet over medium-high heat. Carefully add the rice squares to the pan and cook for 2-3 minutes on each side until golden and crispy. Remove from the skillet and drain on paper towels.
5. Make the Kimchi Avocado Salsa:
• In a small bowl, combine chopped kimchi, diced avocado, red onion, lime juice, sesame oil, cilantro, salt, and pepper. Stir gently to combine.
6. Make the Miso Caramel Sauce:
• In a small saucepan, whisk together miso paste, brown sugar, water, rice vinegar, and soy sauce. Heat over medium heat, stirring frequently, until the sauce thickens to a syrup-like consistency. Remove from heat and set aside.
7. Assemble the Dish:
• Arrange the crispy rice squares on a serving platter.
• Top each rice square with a crispy honey garlic chicken bite, followed by a spoonful of the kimchi avocado salsa.
• Drizzle the miso caramel sauce over the top for an extra layer of flavor.
8. Serve:
• Serve immediately as an appetizer or main dish for a delicious and unique meal!
Servings: 4
Calories: Approx. 400-500 per serving (depending on portion sizes and toppings)
This Honey Garlic Chicken & Crispy Kimchi Sushi Rice Squares brings together the perfect balance of crispy, savory, spicy, and creamy flavors in every bite. The miso caramel sauce adds a sweet and salty twist, making this dish a flavor-packed sensation! 🍯🍚🌶️✨
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