π₯’ Ultimate Salmon Poke Bowl ππ₯
π Prep Time: 15 mins | β³ Cook Time: 0 mins | π½ Servings: 2 | π₯ Calories per Serving: ~500
π Ingredients:
For the Marinated Salmon:
π 6 oz fresh sushi-grade salmon (cubed)
π₯’ 2 tbsp soy sauce
π― 1 tsp honey or maple syrup
π₯ 1 tsp sesame oil
πΏ Β½ tsp grated ginger
πΆ Β½ tsp sriracha (optional)
β« 1 tsp sesame seeds (black & white mix)
For the Poke Bowl:
π 1 cup sushi rice (cooked & cooled)
π₯ Β½ avocado (sliced or mashed)
π₯ Β½ cup cucumber (thinly sliced)
π₯ Β½ cup shredded carrots
πΏ ΒΌ cup purple cabbage (chopped)
π₯ Β½ cup edamame (cooked & shelled)
π₯ Β½ cup mango (diced)
For Garnish:
π₯’ Extra sesame seeds
πΏ Chopped green onions
π Lime wedges
π¨βπ³ Directions:
1οΈβ£ Marinate the Salmon: In a bowl, mix soy sauce, honey, sesame oil, grated ginger, and sriracha. Add cubed salmon, toss to coat, and let marinate for 10 minutes.
2οΈβ£ Prepare the Bowl: Start with a base of sushi rice. Arrange avocado, cucumber, carrots, cabbage, edamame, and mango around the bowl.
3οΈβ£ Add the Salmon: Spoon the marinated salmon over the rice and drizzle extra marinade on top.
4οΈβ£ Garnish & Serve: Sprinkle with sesame seeds, chopped green onions, and serve with lime wedges for extra flavor! ππ₯’
5οΈβ£ Enjoy! This fresh, flavorful, and healthy poke bowl is packed with delicious textures and colors! ππ₯
π Pro Tips & Variations:
β
Make it spicy by adding a drizzle of sriracha mayo.
β
Swap salmon for tuna or tofu for a different take.
β
Add crunch with crispy wonton strips or chopped nuts!