Garlic Butter Steak Bites and Shrimp Feast 🥩🦐
Dive into this delightful blend of tender steak and succulent shrimp, all enveloped in a rich garlic butter sauce. Perfect for a quick yet luxurious meal!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp paprika
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
1. Sear the Steak Bites:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Once hot, add the steak cubes in a single layer. Sear for 4-5 minutes, turning occasionally, until they are browned on all sides.
- Remove the steak bites from the skillet and set aside.
2. Cook the Garlic and Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the minced garlic for about 1 minute or until fragrant, taking care not to burn it.
- Add the shrimp to the skillet and sprinkle with paprika, season with salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
3. Combine and Flavor:
- Return the cooked steak bites to the skillet with the shrimp.
- Pour in the soy sauce and Worcestershire sauce, mixing well to coat all ingredients.
- Allow everything to cook together for an additional 2 minutes so the flavors meld beautifully.
4. Serve:
- Transfer the mixture to a serving plate.
- Garnish with freshly chopped parsley before serving hot.
- This dish pairs perfectly with rice, mashed potatoes, or a crisp side salad for a complete meal.
Nutritional Information:
This dish serves 4 and provides a balanced meal with high protein content from the steak and shrimp. Expect approximately 450 calories per serving, with beneficial fats and essential vitamins from the garlic and parsley.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes.