Easy 3 Ingredient Cookies 🍪😍
Ingredients:
1 cup peanut butter (or almond butter, cashew butter, or tahini)
1/3 cup maple syrup
1 cup chocolate chips
Directions:
Preheat your oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the dough:
In a medium bowl, combine the peanut butter and maple syrup. Stir until smooth and well blended. Fold in the chocolate chips until evenly distributed.
Form the cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten the cookies slightly with the back of a spoon or your fingers.
Bake the cookies:
Bake for 10-12 minutes, or until the edges are set. The cookies may look slightly soft in the center, but they will firm up as they cool.
Cool and enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 140 kcal per cookie | Servings: 12 cookies
Tips:
For added crunch, sprinkle sea salt on top of the cookies before baking.
Use dairy-free chocolate chips to make these cookies vegan-friendly.
#easycookies #3ingredientrecipes #quickbaking #peanutbuttercookies #chocolatedesserts #simplerecipes #homemadegoodness #bakingfun #quicktreats #sweettooth