ππ§ Comfort food with a Greek twist! This Greek Creamy Garlic Chicken bowl is pure deliciousness: tender chicken in a creamy garlic sauce, served alongside crispy roasted potatoes and fluffy rice, all topped off with a luscious balsamic-honey yogurt drizzle. Itβs hearty, vibrant, and full of Mediterranean flavor! π―πβ¨
Ingredients (Serves 4 | 580 cal per serving):
π Greek Creamy Garlic Chicken:
β’ 4 chicken breasts (or thighs)
β’ 2 tbsp olive oil
β’ 4 cloves garlic, minced π§
β’ 1 tsp dried oregano
β’ 1 cup heavy cream (or half-and-half)
β’ Β½ cup chicken broth
β’ Β½ cup grated Parmesan cheese π§
β’ Juice of half a lemon π
β’ Salt & pepper to taste
π₯ Roasted Potatoes:
β’ 2 cups baby potatoes, halved
β’ 1 tbsp olive oil
β’ 1 tsp garlic powder, oregano
β’ Salt & pepper to taste
π Fluffy Rice:
β’ 2 cups cooked jasmine or basmati rice
π― Balsamic-Honey Yogurt Sauce:
β’ Β½ cup Greek yogurt
β’ 2 tbsp balsamic vinegar
β’ 1 tbsp honey π―
β’ Salt & pepper to taste
β¨ Optional garnish: fresh parsley or dill πΏ
Instructions:
1. π₯ Roast Potatoes:
Toss potatoes with olive oil, garlic powder, oregano, salt & pepper. Roast at 425Β°F (220Β°C) for 25 mins, until crispy and golden.
2. π Cook Chicken:
Heat olive oil in skillet over medium-high heat. Season chicken with salt, pepper, and oregano; sear until browned and cooked through (5β7 mins per side). Remove and set aside.
3. π§ Creamy Garlic Sauce:
In the same pan, sautΓ© garlic until fragrant. Pour in chicken broth, cream, lemon juice, and Parmesan; simmer gently until thick and creamy. Return chicken to pan, coating with sauce.
4. π― Make Balsamic-Honey Yogurt Sauce:
Whisk together Greek yogurt, balsamic vinegar, honey, salt & pepper until smooth.
5. π² Assemble Bowls:
Serve chicken and creamy garlic sauce over fluffy rice alongside roasted potatoes. Drizzle generously with balsamic-honey yogurt sauce, garnish with parsley or dill.
Dig in to Mediterranean comfort heaven! πβ¨π