Slow-Cooked Lamb Shanks with Herb-Infused Gravy 🍖🌿

Ingredients:
- 2 lamb shanks
- 4 cups beef or vegetable broth
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 cup mushrooms, sliced
- Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by seasoning the lamb shanks generously with salt and pepper.

2. In a large skillet or a Dutch oven, heat the olive oil over medium-high heat. Once hot, add the lamb shanks and sear them until they are browned on all sides, approximately 4-5 minutes per side. This step enhances the flavor of the dish, so don't rush it!

3. After searing, transfer the lamb shanks to a slow cooker or keep them in the Dutch oven if you prefer a one-pot meal.

4. In the same skillet, add the chopped onions, garlic, chopped carrots, chopped celery, and sliced mushrooms. Sauté the vegetables for about 5 minutes or until they start to soften and the onions become translucent.

5. Stir in the tomato paste, dried thyme, dried rosemary, and bay leaf. Cook for an additional minute to allow the herbs to release their aroma.

6. Pour in the beef or vegetable broth, making sure to scrape any browned bits from the bottom of the skillet. This adds depth to your gravy.

7. Pour the vegetable mixture over the lamb shanks in the slow cooker or Dutch oven. If using a slow cooker, cover and cook on low for 6-8 hours, or high for 4-5 hours. If cooking on the stovetop, cover the Dutch oven and reduce the heat to low, allowing the shanks to simmer for about 2-3 hours until they are tender and falling off the bone.

8. Once the lamb is ready, carefully remove the shanks and set them aside on a plate. You can strain the gravy if desired for a smoother texture or keep it chunky for more substance.

9. Return the gravy to the heat and allow it to simmer for a few extra minutes to thicken, adjusting the seasoning if necessary.

10. Serve the lamb shanks warm, topped with the herb-infused gravy and garnished with fresh parsley. Pair with creamy mashed potatoes, rice, or crusty bread to soak up the delicious gravy.

Enjoy your comforting meal of slow-cooked lamb shanks, perfect for a family dinner or special occasion!