Chocolate Banana Brownies 🥰🥰
Ingredients
2 ripe bananas, mashed
½ cup (115g) unsalted butter, melted
¾ cup (150g) sugar (brown or white)
1 tsp vanilla extract
1 egg (or flax egg for vegan)
½ cup (60g) cocoa powder
½ cup (60g) all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup (90g) chocolate chips or chunks
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan.
Mash the bananas in a bowl until smooth.
Mix wet ingredients: Stir in melted butter, sugar, vanilla, and egg until well combined.
Sift in dry ingredients: Add cocoa powder, flour, baking powder, and salt. Mix until just combined.
Fold in chocolate chips for extra richness.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Enjoy: Let brownies cool before cutting into squares.
Tips
Use extra-ripe bananas for natural sweetness.
Add nuts for crunch or peanut butter for extra flavor!
Store in an airtight container for up to 3 days or freeze for later
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#dessert #cake