🍚🔥 Craving a quick and satisfying meal? Whip up this Asian-Style Ground Beef Stir-Fry with tender veggies, savory sauce, and fluffy rice. It’s a flavorful, fuss-free dinner ready in no time!
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Ingredients (Serves 4 | ~480 cal per serving)
• 1 lb ground beef (80/20 or leaner)
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (or ½ tsp ground ginger)
• 1 cup carrots, thinly sliced or shredded
• 1 cup bell peppers, sliced (any color)
• 3 scallions, chopped (plus extra for garnish)
• 4 cups cooked rice (white or brown)
Stir-Fry Sauce
• 3 tbsp soy sauce (low sodium if preferred)
• 2 tbsp hoisin sauce or oyster sauce
• 1 tbsp chili garlic sauce or sriracha (optional for heat)
• 1 tbsp cornstarch (for thickening)
• 1 tbsp rice vinegar or lime juice
• 1 tsp sesame oil
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Instructions
1. Prep Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, chili garlic sauce, cornstarch, rice vinegar, and sesame oil until smooth. Set aside.
2. Cook Ground Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef, breaking it up into small pieces. Cook until browned (about 5–6 mins). Drain any excess fat if needed.
3. Add Aromatics:
Stir in minced garlic and ginger. Cook for about 30 seconds until fragrant (be careful not to burn).
4. Toss in Veggies:
Add carrots, bell peppers, and scallions. Stir-fry for 2–3 minutes, keeping the veggies crisp-tender. Season lightly with salt & pepper if desired.
5. Combine with Sauce:
Give the sauce a quick stir, then pour it into the skillet. Cook, stirring constantly, until sauce thickens and coats the beef and veggies (about 1 minute).
6. Adjust Seasoning:
Taste and add more soy sauce or chili sauce if you prefer a saltier or spicier kick.
7. Serve Over Rice:
Spoon the beef stir-fry over warm rice. Top with additional chopped scallions for a fresh pop of color.
8. Enjoy Immediately:
Dive in while it’s hot and savor the savory, slightly sweet, and perfectly spiced flavors!
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Tips & Variations
• Veggie Boost: Add broccoli florets, mushrooms, or snow peas for extra color and nutrients.
• Protein Swap: Use ground turkey, chicken, or pork for a fun twist.
• Garnishes: Sprinkle toasted sesame seeds or chopped cilantro on top.
Bon appétit!
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