Teriyaki Portobello Steaks with Ginger Miso Sauce Bowl
These Teriyaki Portobello Steaks are rich in flavor, with a sweet and savory glaze that enhances the umami of the mushrooms. 🍄🍯 Grilled to perfection and paired with a creamy ginger-miso cashew sauce, this bowl is a perfect balance of sweet, savory, and creamy flavors.
Ingredients:
For the Teriyaki Marinade:
4 large Portobello mushrooms 🍄 (stems removed)
3 tbsp soy sauce 🥢
2 tbsp sesame oil 🫒
1 tbsp rice vinegar 🍚
1 tbsp honey or maple syrup 🍯
2 cloves garlic, minced 🧄
1 tsp grated fresh ginger 🌿
1 tsp sesame seeds 🌾
For the Ginger Miso Sauce:
1/4 cup cashews (soaked in water for 4 hours or overnight) 🌰
2 tbsp white miso paste 🍲
1 tbsp fresh ginger, grated 🌿
1 tbsp soy sauce 🥢
1 tbsp rice vinegar 🍚
1 tsp sesame oil 🫒
1-2 tbsp water (to adjust consistency) 💧
Salt and pepper to taste 🧂
For the Bowl:
1 cup cooked rice (white, brown, or jasmine) 🍚
1/2 cucumber, thinly sliced 🥒
1/4 cup shredded carrots 🥕
Fresh cilantro for garnish 🌿
Lime wedges for serving 🍋
Instructions:
Make the Teriyaki Marinade:
In a small bowl, whisk together soy sauce 🥢, sesame oil 🫒, rice vinegar 🍚, honey or maple syrup 🍯, minced garlic 🧄, and grated ginger 🌿. Stir until well combined.
Marinate the Portobello Steaks:
Place the Portobello mushrooms 🍄 in a shallow dish and pour the teriyaki marinade over them. Let the mushrooms marinate for at least 20-30 minutes, or up to 1 hour for more flavor.
Prepare the Ginger Miso Sauce:
Drain and rinse the soaked cashews 🌰. In a blender, combine the cashews, miso paste 🍲, grated ginger 🌿, soy sauce 🥢, rice vinegar 🍚, sesame oil 🫒, and a pinch of salt and pepper 🧂. Blend until smooth, adding water 💧 1 tablespoon at a time until you reach your desired consistency.
Grill the Portobello Steaks:
Preheat your grill or grill pan to medium-high heat. Place the marinated Portobello mushrooms 🍄 on the grill and cook for 4-5 minutes per side, or until they are tender and have grill marks. Brush with extra marinade while grilling for more flavor.
Assemble the Bowl:
In each bowl, place a scoop of cooked rice 🍚 as the base. Top with grilled Portobello steaks 🍄, cucumber slices 🥒, and shredded carrots 🥕.
Drizzle with Ginger Miso Sauce:
Generously drizzle the ginger miso cashew sauce 🧑🍳 over the grilled mushrooms and veggies.
Serve:
Garnish with fresh cilantro 🌿 and a squeeze of lime 🍋.
These Teriyaki Portobello Steaks with Ginger Miso Sauce are a fantastic vegetarian meal packed with deep, savory flavors and a rich creamy sauce to tie everything together. Perfect for a healthy, satisfying bowl! 🍄🍯
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