🍍 Honey Sriracha Shrimp with Pineapple Rice 🍤🔥
This Honey Sriracha Shrimp with Pineapple Rice is a sweet, spicy, and tropical dish that’s bursting with flavor. Juicy shrimp glazed in a honey-sriracha sauce sit atop fluffy pineapple rice, with creamy avocado and a sprinkle of sesame seeds for the perfect finishing touch. 🌟
Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined 🍤
2 tbsp olive oil 🌿
2 tbsp honey 🍯
1 tbsp sriracha sauce 🌶️
1 tbsp soy sauce 🍘
1 clove garlic, minced 🧄
Juice of 1/2 lime 🍋
For the Pineapple Rice:
2 cups cooked jasmine rice 🍚
1 cup fresh pineapple, diced 🍍
1 tbsp butter or coconut oil 🧈
2 green onions, chopped 🧅
1/4 tsp ground ginger 🌿
Optional: 1 tbsp soy sauce for added flavor.
For Toppings:
1 avocado, sliced 🥑
1 tbsp sesame seeds, toasted 🌟
1 tbsp fresh cilantro, chopped 🌿
Lime wedges, for garnish 🍋
Instructions:
1. Prepare the Shrimp:
In a bowl, whisk together honey, sriracha, soy sauce, garlic, and lime juice.
Toss shrimp in the mixture and let marinate for 10-15 minutes.
2. Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Add marinated shrimp (reserve marinade) and cook for 2-3 minutes per side until pink and slightly caramelized.
Pour in the reserved marinade and cook for 1-2 more minutes, letting the sauce thicken slightly. Remove from heat and set aside.
3. Prepare the Pineapple Rice:
In a large skillet, melt butter or coconut oil over medium heat. Add green onions and ground ginger, sautéing for 1 minute until fragrant.
Stir in cooked jasmine rice and diced pineapple. Cook for 2-3 minutes, stirring occasionally. Add soy sauce if desired for added flavor.
4. Assemble the Bowls:
Start with a base of pineapple rice. Top with honey-sriracha shrimp, sliced avocado, and a sprinkle of toasted sesame seeds.
5. Garnish and Serve:
Garnish with chopped cilantro and serve with lime wedges for a zesty kick.
Customization Ideas:
Add Crunch: Sprinkle with crushed peanuts or cashews.
Make It Spicier: Add red chili flakes or extra sriracha to the shrimp glaze.
Protein Swap: Use chicken, tofu, or scallops instead of shrimp.
This Honey Sriracha Shrimp with Pineapple Rice is the perfect blend of sweet, spicy, and savory. It’s a tropical-inspired dish that’s easy to make and bursting with vibrant flavors! 💛
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