Rich and Flavourful Chicken Gravy Curry 🍗✨
This hearty chicken gravy curry is made with tender chicken simmered in a fragrant, spiced tomato-based sauce. It’s perfect with rice, naan, or roti for a comforting meal.
Ingredients:
🛢️ Oil: 2 tbsp
🧅 Onions: 2 medium, finely chopped
🧄 Garlic: 3 cloves, minced
🧄 Ginger: 1 tbsp, minced
🍅 Tomatoes: 3 medium, blended into a smooth purée
🍗 Chicken: 500g, bone-in or boneless, cut into pieces
🥄 Turmeric Powder: ½ tsp
🌶️ Chilli Powder: 1 tsp (adjust to taste)
🥄 Ground Coriander: 1 tsp
🥄 Garam Masala: 1 tsp
🍃 Cumin Powder: ½ tsp
🧂 Salt: To taste
🍵 Water: 200ml (adjust for preferred consistency)
🌿 Fresh Coriander: For garnish
Method:
1. 🔥 Heat the Oil:
In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until golden brown (8–10 minutes).
2. 🧄 Add Garlic and Ginger:
Stir in the minced garlic and ginger, cooking for 1–2 minutes until fragrant.
3. 🍅 Cook the Tomatoes:
Add the blended tomato purée and cook for 5–7 minutes, stirring occasionally, until the oil separates and the sauce thickens.
4. 🥄 Add the Spices:
Sprinkle in the turmeric, chilli powder, ground coriander, cumin powder, and salt. Cook for another 2 minutes, stirring well.
5. 🍗 Add the Chicken:
Add the chicken pieces to the pan, stirring to coat them in the spice mixture. Cook for 5 minutes to lightly brown the chicken.
6. 🍵 Simmer the Gravy:
Pour in the water, cover the pan, and simmer over low heat for 20–25 minutes, or until the chicken is tender and cooked through. Stir occasionally and adjust the water if needed for your preferred consistency.
7. 🌟 Finish with Garam Masala:
Stir in the garam masala and let the curry simmer for another 2 minutes.
8. 🌿 Garnish and Serve:
Garnish with freshly chopped coriander and serve hot with rice, naan, or chapati.
Serving Information:
⏱ Prep Time: 10 minutes
⏱ Cooking Time: 30 minutes
🍴 Servings: 4
🔥 Calories: ~300 per serving
Enjoy this aromatic and comforting chicken gravy, perfect for a delicious homemade meal! 🍗