Zucchini fritters are crispy, golden-brown patties made from shredded zucchini, eggs, flour, and seasonings, pan-fried until crisp on the outside and tender inside. Light yet flavorful, they often include garlic, herbs, and cheese for extra taste. Served with sour cream or yogurt-based dips, they make a delicious appetizer, side dish, or light meal.
Chocolate wafer cookies are thin, crisp, and delicate treats made with cocoa powder, flour, sugar, and butter. They have a rich chocolate flavor with a light, crunchy texture. Often used in icebox cakes, sandwich cookies, or simply enjoyed on their own, these wafers are perfect for layering with cream or dipping in milk.
A puffed rice cake is a light, airy snack made by compressing puffed rice grains into a round, crispy disc. Mild in flavor with a satisfying crunch, it’s often enjoyed plain or topped with nut butter, cheese, or fruit. Available in sweet or savory varieties, it’s a versatile, low-calorie option for snacking or meal pairing.
Beef with broccoli is a classic stir-fry dish featuring tender slices of beef and crisp broccoli florets cooked in a savory, slightly sweet sauce made with soy sauce, garlic, ginger, and oyster sauce. The beef is often marinated for extra flavor and stir-fried until juicy. Served over rice or noodles, it’s a flavorful and satisfying meal.