🍫 Copycat Reese's Peanut Butter Eggs 🍫
Ingredients:
For the peanut butter filling:
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt
For the chocolate coating:
1 cup semi-sweet chocolate chips
1 tablespoon shortening or coconut oil
Optional: gold luster dust (for shine)
Instructions:
Begin by preparing the peanut butter mixture. In a medium bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and pliable.
Divide the peanut butter mixture into small portions and shape each into an oval or egg-like form. Place them on a baking sheet lined with parchment paper and freeze for about 15 minutes to firm up.
While the peanut butter eggs chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted. Stir in the shortening or coconut oil for a smoother consistency.
Dip each frozen peanut butter egg into the melted chocolate, ensuring it’s completely coated. Use a fork to lift it out and gently tap off any excess chocolate.
If using gold luster dust, sprinkle it over the wet chocolate for a shiny, festive appearance. Return the coated eggs to the parchment-lined baking sheet.
Refrigerate the coated peanut butter eggs for another 15-20 minutes to set the chocolate.
Once set, store the candies in an airtight container in the refrigerator until ready to serve.