Frozen Candy Carnival Fantasy 🍭🍬🎠
Ingredients:
2 cups (480 ml) of cold heavy cream 🥛
1 can (14 oz / 397 g) of sweetened condensed milk 🥫
1 teaspoon of vanilla extract 🍦
1/2 cup (115 g) unsalted butter, softened 🧈
1/2 cup (100 g) brown sugar 🍂
1/4 cup (50 g) granulated sugar 🍚
2 tablespoons of milk 🥛
1 teaspoon of vanilla extract 🍦
1 cup (125 g) of all-purpose flour (heat-treated) 🌾
1/2 cup (90 g) mini chocolate chips 🍫
3/4 cup (150 g) chopped Snickers 🍫
3/4 cup (150 g) chopped Reese’s Peanut Butter Cup 🍬
1/2 cup (120 ml) of chocolate sauce (optional) 🍫
Directions:
1: Let’s start by preparing the cookie dough! In a cozy bowl, cream together the unsalted butter, brown sugar, and granulated sugar until it’s all fluffy and delightful. Stir in the milk and vanilla extract, then gently mix in the heat-treated flour and mini chocolate chips. Roll this sweet dough into tiny pieces and pop them in the fridge to chill.
2: Now, it’s time to make the ice cream base! Grab your cold heavy cream and whip it up until soft peaks form. This will give your ice cream that dreamy texture we all love! Gently fold in the sweetened condensed milk and vanilla extract until everything blends smoothly.
3: Here comes the fun part – adding the goodies! Gently fold in the chopped Snickers, Reese’s, and those chilled cookie dough pieces. And if you’re feeling extra indulgent, swirl in some chocolate sauce for a fantastic twist!
4: Prepare to freeze and set! Transfer the delightful mixture into a freezer-safe container, cover it up, and freeze for at least 6 hours or overnight. Patience is key!
5: When you’re ready to serve, scoop into bowls or cones, and feel free to top with more chopped Snickers, Reese’s, or a drizzle of caramel for the ultimate candy lover’s treat!
Enjoy your sweet creation!