🍽️ Honey Bourbon Glazed Salmon with Sautéed Shrimp, Cheesy Broccoli, and Cajun Corn 😋✨
This dish is the perfect blend of savory, sweet, and spicy flavors! Tender honey bourbon glazed salmon paired with juicy sautéed shrimp, creamy cheesy broccoli, and flavorful Cajun corn for a meal that will wow your taste buds.
📌 Ingredients:
For the Honey Bourbon Glazed Salmon:
2 salmon fillets
2 tbsp honey
2 tbsp bourbon
1 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
For the Sautéed Shrimp:
8-10 large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional)
Salt and pepper, to taste
For the Cheesy Broccoli:
1 lb broccoli florets
1/2 cup shredded cheddar cheese
1/4 cup heavy cream
1 tbsp butter
Salt and pepper, to taste
For the Cajun Corn:
4 ears of corn, husked and cleaned
2 tbsp butter
1 tbsp Cajun seasoning
1/2 tsp garlic powder
1/4 tsp chili powder
Salt, to taste
For the Yellow Rice:
1 cup long-grain rice
2 cups chicken broth
1 tbsp olive oil
1 tsp turmeric (for color)
Salt, to taste
🔥 Instructions:
1. Make the Honey Bourbon Glazed Salmon:
Preheat your oven to 400°F (200°C).
In a small bowl, combine honey, bourbon, soy sauce, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper.
Place the salmon fillets on a baking sheet and brush the glaze generously over the fillets.
Bake the salmon for 12-15 minutes, or until it reaches your desired doneness, basting with the glaze halfway through.
2. Prepare the Sautéed Shrimp:
Heat olive oil in a skillet over medium-high heat.
Season the shrimp with garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
Sauté the shrimp for 2-3 minutes per side, or until they are cooked through and pink. Remove from heat.
3. Make the Cheesy Broccoli:
Steam or blanch the broccoli florets in boiling water for 3-4 minutes, or until tender but