🍗✨ Slow Cooker Angel Chicken is the ultimate creamy, comforting dinner that practically cooks itself. Tender chicken slow-simmered in a rich, savory sauce—perfect over angel hair pasta or your favorite noodles. One bite, and you’ll see why it’s called “angel” chicken! 😇🍝
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🍽️ Ingredients (Serves 4–6)
• 2 lbs chicken breasts (boneless, skinless)
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
• 1 (8 oz) package cream cheese, softened
• 1 packet Italian dressing mix (dry)
• ½ cup chicken broth (low-sodium if preferred)
• 2 tbsp butter (optional for extra richness)
• 1 tsp garlic powder (optional)
• Salt & pepper, to taste
(Serve over cooked angel hair pasta, rice, or mashed potatoes.)
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🔥 Instructions
1. Prep the Sauce:
• In a bowl, whisk together cream of mushroom soup, cream cheese, Italian dressing mix, and chicken broth.
• If desired, stir in butter and garlic powder for extra richness.
2. Load the Slow Cooker:
• Lightly season chicken breasts with salt & pepper.
• Place them into your slow cooker.
• Pour the creamy sauce mixture evenly over the chicken.
3. Cook Low & Slow:
• Cover and cook on LOW for 4–5 hours (or HIGH for 2–3 hours), until chicken is fork-tender and cooked through.
• Give the sauce a gentle stir about halfway to blend flavors.
4. Serve & Enjoy:
• Shred or slice the chicken as preferred.
• Serve over angel hair pasta (or another favorite carb) and spoon the luscious sauce on top.
• Garnish with fresh parsley or grated Parmesan for a pop of flavor.
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😇 Savor the Creamy Comfort!
Pair this slow cooker classic with a side salad or steamed veggies for an effortless, satisfying meal. Slow Cooker Angel Chicken is sure to become a new weeknight favorite. Enjoy! 🏆💖
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