Bok choy Stir-Fried Beef dish 😍😋❣️
🍂Ingredients:
1 lb beef, thinly sliced
1 bunch Shanghai greens (or bok choy), washed and cut into 2-inch pieces
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sugar
1/2 tsp white pepper
2 tbsp oil
🍂Instructions:
1.Marinate the beef: In a bowl, combine the beef, soy sauce, cornstarch, sugar, and white pepper. Mix well and let marinate for 15-30 minutes.
2.Heat the wok: Heat 1 tbsp oil in a wok or large skillet over high heat.
3.Stir-fry the beef: Add the beef to the wok and stir-fry until browned. Remove and set aside.
4.Stir-fry the vegetables: Add the remaining oil to the wok and add the garlic and ginger. Stir-fry for 30 seconds, then add the bok choy. Stir-fry until the greens are wilted.
5.Combine: Return the beef to the wok and add the oyster sauce.Stir-fry for another minute or two until heated through.
6.Serve: Serve hot with rice.
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